Neapolitan soul, Mediterranean fire, and a menu you won’t find anywhere else in Nicosia – crafted exclusively for SCALE by one of Naples’ most celebrated chefs. Antipasti, primi, secondi, dolci, and pizza shaped by craft, not trend. Every ingredient sourced with intention. Every evening designed to feel like you’re in on something rare.
This is not a permanent addition. It is a chapter – and chapters close.
From June 5, 2026. For a limited time only.
Chef Francesco Granata – Guest chef
Naples-born, Athens-based. Chef-owner of Napul’è – ranked 61st in The Best Pizza Awards 2025. Francesco shaped the Chapter I menu, bringing Neapolitan authority, Italian provenance, and the kind of precision that turns ingredients into identity.
Chef Athinagoras Kostakos – Curator
The creative mind behind Meraki, Scorpios, and Noema. As curator of SCALE Chapters, he selects every residency and guards the rhythm – ensuring what arrives at SCALE belongs at SCALE.
Chef Raphael Yerolimatos – Head chef, SCALE
The one who delivers it. Night after night, Raphael Yerolimatos and his team translate the chapter into the plate in front of you – consistent, precise, unmistakably SCALE.
From antipasti to dolci, with pizza at its heart. Curated for Chapter I, rooted in Italian tradition – and evolving through the residency.
Every chapter comes with its own rhythm of events. Seats are limited, evenings are unrepeatable.
Vinyl, Vino and Fire: Vinyl music, Italian wine, and live fire cooking – with freshly baked pizza straight from the oven. A social dining night where everything comes together around the table.
Thursday, June 4: Launch Event (on invitation only)
Friday, June 26: Vinyl, Vino and Fire
More events to be announced soon.
Chapter I: Italy is here for a limited time. Don’t wait for the next one – be part of this one.
For private dinners, group bookings, or Chapter events: [email protected]
SCALE Chapters is a rotating series of curated culinary residencies at the social heart of MAP. Each chapter brings a guest chef, a new cuisine, and a dining experience that is intentionally limited. It arrives, it unfolds, and it gives way to the next.
One chapter at a time – follow the MAP.
